Cheese pineapple sandwich spread delivers the tropical flavors you love in 10 minutes and with four simple ingredients! Creamy with the perfect medley of sweet and savory flavors, it’s delicious as a snack or appetizer.
Since it’s back to school here in California, I thought I’d update the two special sandwich spread recipes on the blog with new photos and cooking tips for parents out there looking for lunch bag ideas.
Cheese pineapple sandwich spread is one of my favorite sandwich fillings, and along with chicken salad, I always make a batch of it on the weekends to enjoy throughout the week. I can’t get enough of its creamy, sweet and tangy taste!
This cheese pineapple spread is sure to be a hit with kids and adults alike. It makes a delicious sandwich filling as well as a tasty appetizer on buttery Ritz crackers.
Other than being super creamy and tasty, it’s also quick and easy to put together. You get the all tropical flavors you love in 10 minutes of prep time and just four simple ingredients!
Crushed pineapple– use canned and make sure to drain well
Shredded cheese– I like to use American processed cheese as it has a creamy and mellow taste that goes well with the sweet pineapples. If you prefer a sharper flavor, substitute cheddar.
Mayonnaise– replace with sour cream or Greek yogurt if you want a low fat option
Salt– season to taste