Beef in Creamy Mushroom Sauce

Posted on March 4, 2020January 19, 2021 by Pinoy Tv Replay

Make dinner extra delicious with fork-tender beef, and delectable mushroom gravy served over steamed rice, mashed potatoes, or egg noodles! This Beef in Creamy Mushroom Sauce is easy to make and cooks in one pan! Beef in creamy mushroom sauce is one of my favorite dishes to make for Christmas and...

Lengua in Mushroom Sauce

Posted on February 12, 2020January 19, 2021 by Pinoy Tv Replay

Lengua in Mushroom Sauce takes a few hours to cook, but is so worth the wait! With velvety-soft ox tongue and creamy mushroom sauce, it’s sure to be a crowd favorite. Serve with steamed rice, mashed potatoes, or egg noodles for a fantastic special occasion or everyday dinner meal! Ox tongue is on...

Maja Jubilee

Posted on January 19, 2020January 19, 2021 by Pinoy Tv Replay

Maja Jubilee is a festive and delicious snack or dessert the whole family will love. It’s creamy, delicious, and loaded with fruit cocktail and shredded cheese for the ultimate treat! If you’re looking for an easy yet tasty dessert to round off your holiday menu, search no further than Maja Jubil...

Goto

Posted on January 11, 2020January 19, 2021 by pinoy flix

Goto made is hearty, tasty, and perfect for cold weather. Made with glutinous rice, beef tripe, and ginger, this Filipino-style congee makes a filling midday snack or light meal. A delicious way to warm up! Goto is one of the many variants of Filipino congee or locally known as lugaw. This rice p...

How to Caramelize Sugar in the Microwave

Posted on November 19, 2019January 19, 2021 by pinoy flix

How to Caramelize Sugar in the Microwave is a fantastic kitchen hack you need in your life! Quickly turn sugar into liquid gold in minutes! It’s been months since our last kitchen tip here at Kawaling Pinoy so, today, let me share with you a ridiculously simple hack on how to caramelize sugar i...

How to Velvet Meat

Posted on August 14, 2019January 19, 2021 by pinoy flix

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective ...

How to Fry Tofu

Posted on July 25, 2019January 19, 2021 by pinoy flix

Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pressed down into white blocks. They are usually sold in stores water-packed in sealed containers or aseptic cartons. A staple in Asian cookery, tofu are a very affordable yet delicious and v...

Three Simple Ways: How to Toast Coconut

Posted on July 11, 2019January 19, 2021 by pinoy flix

How to Toast Coconut in three different ways using stove, microwave or oven. With this easy-to-follow guide, you’ll have fragrant coconut to use in your favorite recipes! Oh, what a day what a day this day is turning out to be! I woke up early this morning to find close to 50 comments waiting for...

Homemade Kikiam

Posted on June 16, 2019January 19, 2021 by pinoy flix

Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food! These delicious bean curd pork rolls are delicious on their own or added to other dishes such as noodle stir-fries and soups. Since we are in the subject of street food, I thought I’ll follow up our recently ...

How to Toast Garlic

Posted on May 15, 2019January 19, 2021 by pinoy flix

Many of our Filipino dishes, the pancit molo I posted a few days ago a good example, relies heavily on toasted garlic for flavor. So how do we turn fresh cloves into these crisp, golden nuggets of aroma and flavor? Here are my tips on how to toast garlic: Add the garlic in warm oil (NOT hot!) [...